Sundays at The Verdugo Bar, Glassell Park

Verdugo Bar

My favorite beer bar in Glassell Park has been doing a Sunday summer thing. Every Sunday at 1 pm, there's beer, BBQ, beats and boredgames. If you haven't been here and enjoy beer, get ready to fall over and passout. This place is a regular meet up for the beer geeks of Beer Advocate.com - a collective of twenty-forty something men chatting about beer.

Verdugo Bar

Comments

Post a Comment

Popular posts from this blog

The Tasting Kitchen, Abbot Kinney Venice - A Portal to Portland, Oregon

Image
If there's one place that warms both Jeni's and my soul, it's a place called Portland, Oregon. I love New York City for its fast-paced, aggressive culinary scene and multi-faceted culinary offerings due in part to large populations of ethnic minorities. I love Chicago for its hearty, savory food that strikes the chords and memories for many Americans. But there's something about Portland that has created waves for us. If you have not been to Portland , I'm sure you have visions of the Jailblazers, flannel-wearing lumberjacks and genius, marijuana-smoking pupils of Reed College. Sure you are correct but you don't know Portland until you step foot there. In a quadrant-divided city tucked neatly inside a lush green patch of land, progression is happening very fast. When we were there, we encountered the nicest people. Most were locals but many were transplants from Los Angeles, San Francisco, Phoenix and Austin. Whether it is for the music or art scene, a...
Read more

Pa Ord Noodle, East Hollywood - The Return of the Noodle Mademoiselle

Image
You know that cliche scene of a small-town white man and his baseball-cap wearing son practicing a curveball through a hanging tire in the front yard? That was what it was like when my dad took me under his wing and showed me the ropes – of noodles. When my father first introduced me to Thai Town, it was really a cuisine I really didn't know much about. He knew that I enjoyed noodles like him and really got me to open my eyes. After eating at places like Sapp, Sanamluang, Ruen Pair, Rodded, Torung and Thaitown Noodles, we found we liked Ord's bloody, but balanced beef noodle soup and sweet & sour tom yum noodles (hoy kha). But soon after, I went back with Jeni and although it was good, there was a slight change in the recipe as well as the disappearance of Ord's original chef/owner Lawan Bhanduram, also known simply as Ord. The photos of Bhanduram and Thai street food still adorn the mustard yellow walls but there was just something missing. Regardless, we never s...
Read more