Kogi BBQ - A Look at the Day in Life of Chef Roy Choi & Efficacy of Twitter

Newsweek just put up this video interview of Chef Roy Choi and his Korean taco empire. The modest chef explains to us the importance of social media vehicles like Twitter and shows us what his 9 am - 3 am 'day' looks like. Did you know that they got hit up by sign-flashing gangs in certain parts of Los Angeles?

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