Is this a good ad for the gummy Swedish Fish candy we ate as children or something else? Scary thing is that there are actually people out there who would prefer the left. Anthony Bourdain? Eddie Lin? Me? haha.
Driving around on San Gabriel Valley's, Valley Blvd. can be a dangerous thing. It's basically an obstacle course for Traffic School students... 24/7. Almost every time I drive on this street, my blood begins to boil because I am always behind a 30-mph herd of people that are doing anything but focusing on the road. Some people are busy yapping away on their cell phone, some are just blinded by their own facial sun visors that remind me of a welding mask (are you going to drive or are you going to solder me a new metal table in your car? make up your mind!) and most of the time, people are just too freaking old to be on the road. Like Koreatown, SGV's streets are surrounded by strip malls and shopping centers. If you don't know you're way around here and are trying to find your address, you can easily get into a car accident by not paying attention to the road. I've been close to rear-ending people in Koreatown because it is strip-mall overload – laden with...
You know that cliche scene of a small-town white man and his baseball-cap wearing son practicing a curveball through a hanging tire in the front yard? That was what it was like when my dad took me under his wing and showed me the ropes – of noodles. When my father first introduced me to Thai Town, it was really a cuisine I really didn't know much about. He knew that I enjoyed noodles like him and really got me to open my eyes. After eating at places like Sapp, Sanamluang, Ruen Pair, Rodded, Torung and Thaitown Noodles, we found we liked Ord's bloody, but balanced beef noodle soup and sweet & sour tom yum noodles (hoy kha). But soon after, I went back with Jeni and although it was good, there was a slight change in the recipe as well as the disappearance of Ord's original chef/owner Lawan Bhanduram, also known simply as Ord. The photos of Bhanduram and Thai street food still adorn the mustard yellow walls but there was just something missing. Regardless, we never s...
Moving over to the East Side of Los Angeles has been a pleasant experience so far. Besides being closer to J , there were Asian markets that I could shop at and a variety of places to eat at. Korea town is to the South, Thai Town to the North and Chinatown/Little Tokyo to the East. And not to mention the cozy, down-to-earth places in the Silver Lake/Los Feliz/Atwater Village area. The Silver Lake/Los Feliz/Atwater Village area offers a lot of vegetarian and vegan options for those that are health-conscious. If you don't have the word 'organic' on your menu at least 5 times, you'll get less customers. Though being a health-conscious eater usually does not apply to me, I'll occasionally eat something healthful. Good food is still good food to me, whether it's wrapped in bacon or wrapped in a kale leaf. J has been on a health binge, so it's been hard finding a place that would satisfy us both. But sometimes you'll find a gem in the nooks and cranni...
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