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Showing posts from July, 2009

Izakaya Bincho, Redondo Beach Pier - Agedashi Tofu & the Japanese Fried Food Diet

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Jeni and I have been eating more in the South Bay area since we started taking some classes over at Otis. She enrolled in a aluminum-foil-based class, Fashion with Foil , and I finally realized my dream in basketweaving, under water . All the blood, sweat, and tears from these extracurricular activities, as usual, leads to a loud, bellowing stomach that can only be shut up by savory food. So on this night, we found ourselves heading to the Redondo Beach pier to eat. Most people come here to taste the abundant offerings at places like Quality Seafood, an L-shaped market that is the modern age smorgasbord for Gods of the sea. You've got steamed dungeness crab, large conchs, about 36 types of oysters (30 which I've eaten in one sitting), shrimp, lobster, etc. While expensive, there's enough to leave any epicurean hot & bothered. And there's the highly-mentioned, Korean-owned Pacific Fish Center & Restaurant , with their admired crab soup. I've yet to tr...

Nutella Fingerchips

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This reminds me of what I used to do with those fabulous Bugle chips. Remember those? Anyway, I'd imagine that this genius idea would set off a new trend amongst bakeries/dessert shops. Macaroon fingerchips from Jin Patisserie?

Portland, Oregon - A Humble Point on the Culinary Map - PSU Farmers Market, Bunk Sandwiches, Pinestate Biscuits, Pok Pok, Tanuki & Ten 01

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Saturday morning, I woke up with a complete food hangover from yesterday .  For those that have never participated in a food hop or food marathon, it is quite a caloric feat.  It's what a foodie would do given a short amount of time in a new destination.  We had only been  in Portland for less than 24 hours and probably did 2-3 days worth of eating/drinking – yet it was the only beginning.  We got up and Jeni immediately blurted out, "Stumptown Coffee" with a Tourette-like excitement.  Again, as we waited in the elevator to slowly take us down to coffee heaven, I saw this sign again. I thought about all the food we ate and we had to do something about it.  We had recently purchased some bikes and took them with us to Los Olivos .  The next best thing we could do in the U.S.'s most bike-friendly city is to go rent one.  That way, we wouldn't feel so bad about inflating ourselves with delicious food for the remaining three days we had here in PDX.   We found a bike...