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Showing posts from February, 2008

Yoshinoya: Quality Not Assured

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On a scale of 5-stars, Yoshinoya deserves 1-star. Not for the food, which i personally think deserves 3 stars. This 1-star accolade applies to the knuckleheads for their level of customer service at this particular location that operate the establishment known as Yoshinoya... 'authentic' Japanese for non-Japanese. But like Jollibee , there is something intriguing – drawing me back in. The meat is beyond identifiable and could be a cross between donkey or zebra meat... a result of a bad animal cloning project gone awry that somehow made its way into our warm Styrofoam bowls. But man, that (insert mystery meat) juice is tasty. So i go to Yoshinoya on the way home b/c that's where starving people frequent, especially when they have those BOGO free coupons. A whole bowl of zebra/donkey meat, onions and rice soaked in a lagoon of beef fat/soy sauce/msg for under $5. Hey i'm poor and hungry, sign me up please! I walk in and immediately I see one female cashier sporting t...

My Love for Maggi Seasoning Sauce - Maggi Sauce

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From Wikipedia Obsessive Compulsive Disorder (OCD) - is a psychiatric anxiety disorder most commonly characterized by a subject's obsessive, distressing, intrusive thoughts and related compulsions (tasks or "rituals") which attempt to neutralize the obsessions. The phrase "obsessive-compulsive" has worked its way into the wider English lexicon, and is often used in an offhand manner to describe someone who is meticulous or absorbed in a cause (see "anal retentive"). Such casual references should not be confused with obsessive-compulsive disorder; see clinomorphism. It is also important to distinguish OCD from other types of anxiety, including the routine tension and stress that appear throughout life. Although these signs are often present in OCD, a person who shows signs of infatuation or fixation with a subject/object, or displays traits such as perfectionism, does not necessarily have OCD, a specific and well-defined condition. Yes, but I know I hav...

Osteria Mozza, Los Angeles - A Spontaneous Hundred-Dollar Snack

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On the way back from Audrey Kawasaki's latest exhibit at the Bergamot Station , Mayoi Michi , J & I drove with rumbling stomachs. We started to flip through our mental rolodex of late-night food options in the Silver Lake adjacent. Soup noodles at Torung or Ruen Pair in Thai Town? Tacos Arizas, the taco truck that catered our first date in Echo Park? Best Fish Tacos in Ensenada ? I wish! They close too early. Two Tacos for $.99 at Jack in the Crack? Fried Chicken at The Prince or Toe Bang in Koreatown? Pho Cafe in Silver Lake? No, thanks. Raw oysters and tasty fries at Hungry Cat ? We didn't feel like drinking. We couldn't decide on a place because there was a con for every pro. But heading on the 10 towards the La Brea exit, we both shot a slight grin... as though we knew what would be best for us right now... Pizza. Specifically, Mario Batali's & Nancy Silverton's delicious pie at Pizzeria Mozza . Beautifully-crafted dough with minimal, yet suffici...